Chef and Caterer in San Francisco, CA

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Chef and Caterer in San Francisco, CA

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About Gourmetcatering99

Gourmetcatering99 is a catering company based in San Francisco and serving all the cities in the Bay Area for 50 miles. We have menus and pictures of Appetizers, Hors d'oeuvre, Canap�s, Brunches, Lunches and Dinners for small or large Events, from 2 people to 250 for small or large Weddings, Birthdays, Baptism, Cocktail parties, Quinces, small or large Dinner Parties, Corporate Events and parties of all kinds.

We prepare menus for each client depending on the event and we send you pictures of past parties, weddings, the Buffet tables and pictures of our Appetizers Trays and Dinners. We have meetings and tastings with our clients.

As caterers we supply all for the event: Tablecloths, Napkins, Dinner and Dessert Dishes, Wine and Champagne Glasses, all Silverware, Waiters and Servers, all for the Buffet table including the Chaffers.

Send us all details of your event so we may send you menus and pictures today!

picture related to the guide


I have a meeting with the client to organize all details of the catering with you so that I know how you want the food to be served, what the buffets will look like and what decorations on the Buffet table and of the Appetizers you want.


Too many to name. I order from a Hotel and Restaurant supply company in big quantities for big parties. I have specialized suppliers for meats and fish.

Questions and Answers

  • What questions should a customer ask before hiring you?
  • Make a list of how you want all to be.
  • Champagne toast at the beginning or with the cake?
  • Cake after speeches and dancing?
  • Have a tasting once you have finalized the menu.
  • How did you get started?
Studied in Europe and my first client introduced me to all of her friends which who then started to hire me for small dinner parties, which soon grew to big weddings.
  • How can we save money hiring you?
  • Make a list of what you want as your Menu
  • What food you want
  • Check my menus and follow my suggestions
  • Know how much you can spend
  • Fix a budget.
  • How many projects do you average in a year?
One or two small parties and one to two weddings in one month. I do not count and if the Wedding was very large I concentrate on this Wedding for about two weeks. Its quality of service not how many events can I give in a month or a year.
  • What are you most proud of?
All of my Catered events have been a work of love and each was unique. All have had different menus and styles depending on what the person giving the party or wedding wanted. Very BBQ to Italian, to Tapas and Paella, Latin Argentinean to very rich French.
  • Do you offer any service after finishing the work?
We clean up and can return rentals after the Reception is over.
  • What is important to know about your profession?
Start by asking many questions and asking again about details you dont understand.Make lists of all you want and then change them as you decide what you like or dont like.
  • What do you recommend to know before hiring you?
  • The date of your Event
  • Where will it be- the city and also have you a Venue- the place to have your party.
  • Ask me your caterer about places- venues- i know for your party.
  • What types of jobs are the most common?
I cater small parties and weddings so there is not a common job. All catering is given great attention whether it is a Party for ten or a wedding for 150.
San Francisco, CA 94122
   (415) 566-8703
Contact Frank Olarte

Graduated from several Cooking Schools in Europe- worked as chef in several countries and have a insurances for my catering company and for my workers. And permits for my kitchen and company.

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