About Randell's Creations Catering Service
We do Jamaican and American vegetarian cuisines. We cater all over the Maryland, Washington DC, Virginia metro area and all over the northeast. We've been in business for 5 years catering for:
- Office parties
- House parties
- Business meetings; and much more
We will work with any budget to get you and your guests a great experience!
Food service Catering for parties and events and any occasion of sorts big or small event planning dj service floral arrangements
Faberwear kitchenchef oister martha stewart and much more
Questions and Answers
How can we save money hiring you?
Always do buffet style pick up and set up yourselves
What types of jobs are the most common?
Buffet style casual American home parties small groups family feast
How many projects do you average in a year?
What are you most proud of?
Catered a baby shower last june of 2013 the client was very happy and of the kind of customer sservice for a small catering company such as mine I made sure that there was plenty of food for her and the guest folks had food to take home they never a catering service like this before hands on with guest making sure everyone had something to eat she gave me a great review on my thumbtack page
What do you recommend to know before hiring you?
Their location type of menu they have in mind or looking for their how much they are looking to spend and the type of services they require
What we may not know about you?
That cooking is a passion of mine and I can work with any budget to give them the best their money can buy and that I do payment plans and offer lots of discounts the more they use my catering service
Do you offer any service after finishing the work?
I give Complimentary discounts on their next planned event or party call and check up them send them invites in the mail
Cooking has been a passion of mine since I was a boy so I developed the passion and likeness for food and I learned from my mother aunts and other chefs and I crafted my own skills
What is important to know about your profession?
That I'm very easy to work with and that I don't just cook for money I love to see my customers happy and always coming back for more great food and excellent customer service that its not a easy business dealing with people
What kind of questions do customers ask you?
Do you charge by the hour no I dont and how much will everything cost me depending on the type of service the amount of food and the amount of people I cooking for
What questions should a customer ask before hiring you?
If they are certified and verified how long they been in business do they work with peoples budget how far they willing to travel